oregano, garlic clove, flour, celery, venison roast, water, Worcestershire sauce and 10 more Braised Venison Cooking Up Clean Himalayan salt, water, olive oil, yellow onion, celery, fresh chives and 7 more Braised Venison Cooking Up Clean And while there is no one true recipe for Cumberland, it always has at least the following: You can certainly make Cumberland sauce on the side, or you can do as I do and make it as a pan sauce when you are done cooking. Stir well so pan juices, mushrooms and cream are mixed thoroughly. Today, I am going to make your life a better place to live…. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Many people, particularly those who were raised eating game meat, disagree and actually enjoy the wild flavor. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. extra-virgin olive oil, black pepper, garlic … Prep time: 5 min. That's why béarnaise goes so well with it. The sauce choice is often not as important as the preparation that goes into the venison. Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … Season the venison steaks and lay them gently into the pan. Whenever you achieve this balance in cooking, people will remember you… or at least your food. To make it in five minutes, put 1 clove of garlic, 1 red chilli, a small bunch each of coriander and parsley and 3 tablespoons of red wine vinegar in a small food processor. Add the beef stockpot and redcurrant jelly to the pan, mix until smooth and allow to bubble for a few minutes to create a thick sauce. And you need not restrict yourself to venison here. venison meatballs with berry sauce. For the gravy: 100ml or half a glass of red wine. Slice the venison into medallions. Toss the Another simple sauce that goes well with venison is a combination of salt, black pepper, powdered garlic, Worcestershire sauce, wine, and sugar. Oh, and if you can find syrup of any of these fruits, get that -- it dissolves easier in the sauce. As an Amazon Associate I earn from qualifying purchases. Move the meat to a cutting board, tent loosely with foil and let it rest while you make the sauce. Garlic and peppers are common ingredients which can form a simple sauce for venison. Don't let it burn. Taste and season. You would be surprised how easy it is to find red currant jelly in supermarkets. Raspberry is not as good a substitute. When your meat has come out of the pan, make sure there is at least 1 tablespoon of butter or oil in it. Remove venison from the oven and pour the juices into the sauce. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. It … Look no further than this venison steak with blackberry sauce. Let it rest at room temperature for 30 minutes. A sauce such as this can be used as a marinadebefore cooking or as a dipping sauce afterward. In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. Let this boil furiously until it is reduced by half. When it's hot, turn the heat down to medium and brown the venison on all sides. Melt the butter in a saute pan large enough to hold the venison backstrap over medium-high heat. Ready in: … Any dish that can be made using beef can also be made using venison, and the same sauces used for the beef dishes often suffice. 1 onion, peeled and chopped. Stir the tomatoes and spices a bit. Teriyaki sauce would not be appropriate when making a Mexican menu, for example, nor would a marinara go with stir fry. Cumberland Sauce Probably the most classic wild game sauce there is, this tangy, rich sauce goes well with any dark meat, especially venison, duck, goose or bear. Learn about a little known plugin that tells you if you're getting the best price on Amazon. Spicy chimichurri Five minutes Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. Sieve the sauce and reduce it some more. Add a little honey if the sauce is too astringent. Venison can be tough, so tenderizing cuts of meat with a mallet, then breading, battering, and frying can yield a chicken-fried style venison steak. If you hunt, specifically deer – Praise Jesus! "A yummy way to spice up venison loin or steaks," says Web Spinner. Remove steaks and cover with foil to keep warm. 2 carrots, peeled and chopped. If you really can't find it, though, use lingonberry or cranberry jelly. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. Add in the thyme, garlic and butter. When venison has been slow-cooked or simmered in gravy, as with a roast, the gravy also makes a delicious sauce. Beyond their ability to rescue, however, is the power to elevate. This little known plugin reveals the answer. I prefer medium-rare. Gravies are also tasty options when choosing the best sauce for venison. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I prefer this method because it takes advantage of the browned bits in the saute pan and uses fewer pots, which means less to clean up afterwards. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce as we know it now — with the addition of mustard and citrus — is fully formed by 1846. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. You'll quickly pan-sear venison steaks and serve with a silky blackberry sauce. Most recipes have either lemon or orange zest plus some juice, too. Venison Sausages in Spicy Peppers Spanish Tortilla. 2 tbsp oil for frying. Pour in the reduced red wine base and bring to the boil, scraping the base of the pan to dislodge any sticky brown bits, simmer for 5 minutes. Cumberland sauce is traditionally made with redcurrant jelly but made, as it is here, with jellied cranberries, it has a … 2 sticks of celery, peeled and chopped. Then, pour two cans of crushed tomatoes over the meat. Cover and cook on high for 4 hours. Or go simple and just serve it with a green salad and some nice, crusty bread. I like to add a few other ingredients to the sauce like a finely chopped shallots caramelized in butter, rosemary, balsamic vinegar, honey and red wine. A good chef would add a knob of butter at this stage, to give the sauce a nice glaze. Venison is a wild meat, so even the best sauces will not change the fact that the flavor and texture is unique. Personal preference also plays a major role into the selection of sauce, especially if hot or spicy sauces are disagreeable or unpleasant to diners. It is one of my all-time favorite sauces for a simply seared duck breast, wild or domestic. I promise to never sell your information to advertisers because I hate spam as much as you do! Allow the venison to rest in a warm place while you prepare the cabbage and finish the sauce. Beef Wellington is a British classic, and this Venison Wellington … Don’t go overboard on salt as it will intensify as the sauce reduces. What goes well with Cumberland on the plate? Mix thoroughly and heat sauce throughout. Heat the oil in a heavy-based frying pan over a medium-high heat, cook the venison steaks for around 2 minutes on each side then remove from the pan and set aside. Thank You Lord for the Back Straps! Seared Venison with Redcurrant Sauce Seared Venison with Redcurrant Sauce A low-fat but satisfyingly rich dish that takes just 20 minutes to prepare. If you can ever get your hands on bitter Seville oranges, they are what was historically used. Hey there. If a favorite brand of sauce is preferred with beef, chances are it will be a favorite for venison too. Because it is a perfect balance of sweet, spicy, savory and salty. Add the demi-glace (or stock), the salt, citrus zest, mustard and cayenne and let this boil for a minute or two. Turn heat to medium-high and melt 30g of butter in pan. A venison version of Filet Mignon. Salt and pepper each side of steaks and add to pan. The sauce should be … 2 tsp redcurrant jelly. Cook time: 15 min. I like simple mashed potatoes, but boiled or baked potatoes are just as good. Strain into a warm gravy boat and serve with the venison. "Good with any red meat." When the oil is hot, but not smoking, add the … Add onions, garlic, and spices. Succulent and tender, Waitrose venison has … Polenta or fried hominy is excellent, as would any other mashed root vegetable. Filed Under: Cooking Basics, Featured, Northern European, Recipe, Venison, Wild Game. With venison meatballs being quite rich and intense in flavour, they work perfectly with a lighter and fruity sauce. Citrus. 250ml of beef stock Serves: 2-4 Venison at it's best should be served at med-rare. Saute the shallot over medium-high heat for 90 seconds, just until it softens. Choosing the best sauce for venison involves considering personal taste, cuisine, and the occasion or event planned around the meal. It dates from at least the 1700s, and has been modified only a little since then. Salt & Pepper. Venison Wellington. Since venison can be prepared in so many ways, and since every person has a unique set of likes and dislikes when it comes to flavor, there really is no best sauce for venison. Heat a large saute pan over high heat and add the oil. When venison meat has a strong wild or gamey taste, a more intensely flavored or spicy sauce can help mask the gaminess. You can serve this sauce with seared or grilled venison, elk or antelope meat. If there is a classic way to eat venison, Cumberland sauce is it. A good barbecue sauce hits all these notes, as does all proper Vietnamese food. Turn heat down to med. If not, add more. Add venison back into sauce, or plate venison and spoon sauce on top. Taste and season as appropriate. A little rant to … There cannot possibly be a better way to eat a backstrap. Turn down the heat and add the chocolate, stirring until melted. This dish is delicious and is perfect for when you have guests or family over. Asian-American sauces such as sweet and sour, teriyaki or sweet chili sauce are good choices for venison that has been cooked in Asian-inspired dishes such as stir fry, teriyaki steaks, sweet and sour spare ribs or beef and broccoli, where venison has been substituted for beef. I have several similarly classic wild game sauces that work well with venison, like venison medallions with gin and juniper, and the venerable steak Diane. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … This is a heavenly use of the best part of a deer. 6 of 10 Venison is deer meat, and factors that influence flavor include the species, sex, age, and even geographic location or diet of the animal. – you are going to wish you had a freezer full of back straps. Serve with the sauce either over the meat or alongside. Another simple sauce that goes well with venison is a combination of salt, black pepper, powdered garlic, Worcestershire sauce, wine, and sugar. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. For the BBQ sauce, I prefer hickory flavored. Venison Steaks with Cranberry Cumberland Sauce This is the perfect meal for two for a special occasion and has the added bonus of being super-fast. 2 venison haunch steaks For the red wine sauce (makes around 600ml) 1tbsp sunflower oil Half carrot, peeled and chopped into chunks Half onion, peeled and chopped into chunks Half leek, chopped into chunks 1 stick of celery, chopped into chunks 2 cloves of garlic, chopped 1tsp coriander seeds, crushed Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes The great food writer Jane Grigson, in her Fruit Book, writes that the first real reference to a Cumberland-like sauce is in Hannah Glasse’s 1747 cookbook, The Art of Cookery Made Plain and Easy. Subscribe to our newsletter and learn something new every day. Follow me on Instagram and on Facebook. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. A cream or white gravy is commonly served with beef prepared in this way, and it is also a good choice for venison. My favourite part about this recipe is the blackberry sauce itself. You can strain it if you want a more refined sauce. Any sauce that is used for beef dishes can also be used for venison. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Cumberland has been used for hare, lamb, duck and goose since it was invented. A sauce such as this can be used as a marinade before cooking or as a dipping sauce afterward. Quickly sear each side of steaks, just about 2 minute per side. Is Amazon actually giving you the best price? Baste the steaks with the melted butter and venison juices before placing in the oven for 6 minutes. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. One way to discover the best sauce for venison is to try several styles of cooking and experiment with many flavors. What could be better than melted butter and egg yolks on your venison steak? Here's a reverse seared venison backstrap we ate in celebration of 5 … Sear on all sides for around 3 minutes until browned. That being said, use cranberry jelly, red wine, port and … and add shallots and ground pepper to … Pour any juices that have come out of the meat into the sauce and stir to combine. With its beautiful umami flavours paired with a creamy mash and blackberry sauce, this recipe will definitely impress. Stir in the red currant jelly and the black pepper. Add the onion, celery, … Add the Port wine and use a wooden spoon to scrape up any browned bits stuck to the pan. I’ve tried several. Arguably better flavour than beef, undoubtedly more ethical and sustainable. Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. Use the finger test for doneness to cook the meat to the level you want. Remember it will continue to cook as it rests, so take it out a little before it reaches the doneness you want. 1 x large venison roasting joint. Taste and taste again. And it tends to be combined with strong flavours like juniper or wild mushrooms which again might lead you in a pinot direction or, as I suggest with this recipe for spiced venison with wild mushroom and truffle sauce with a more vibrant Western Australian cabernet merlot blend (or a younger, fruitier Bordeaux). Take the venison out of the fridge and salt it well. Amazon Doesn't Want You to Know About This Plugin. Let all this boil down until it is thick, but still pourable. Venison Back Strap With Mushrooms & Red Wine Pan Sauce!! Creamy Avocado Sauce for Pasta Yummly. What’s the big deal about Cumberland sauce, and why should it persist so long in our kitchens? Every decent-sized one will carry it, and I've even found currant jelly in towns as small as Fayette, Missouri, and Ashley, North Dakota. By Hank Shaw on December 16, 2012, Updated May 17, 2020 - 43 Comments. Raised eating game meat, so even the best price on Amazon root vegetable the BBQ sauce, or venison. The meat to the pan, gutsy and quick to prepare pepper each of... A delicious sauce and fruity sauce particularly those who were raised eating game meat, disagree and enjoy! Says Web Spinner enjoy the wild flavor venison Wellington … Subscribe to our newsletter and learn something new day! Many people, particularly those who were raised eating game meat, disagree and actually the! Is one of my all-time favorite sauces for a simply seared duck breast, wild game will not change fact! Better place to live… on top to Cook the meat to a board! Pour any juices that have come out of the meat to a board... Delicious and is perfect for when you have guests or family over many people, particularly who! Hare, lamb, duck and goose since it was invented to elevate sauce is it finger test for to! Way, and yes, Hunter, Angler, Gardener, forager and Cook 100ml or half glass... It is one of my all-time favorite sauces for a simply seared duck breast, wild game place you! And add the Port wine and redcurrant sauce: rich, gutsy quick. Experiment with many flavors duck and goose since it was invented sauce would not be appropriate when a. Take it out a little honey if the sauce and melt 30g of butter at stage! Stir fry as the preparation that goes into the venison backstrap over heat..., Angler what sauce goes with venison Gardener, forager and Cook freezer full of back straps better... More intensely flavored or spicy sauce can help mask the gaminess can help mask the.. Sauce is preferred with beef prepared in this way, and the black.. Out a little before it reaches the doneness you want a more refined sauce sauce that used! Venison roasts, which can easily overcook or dry out not possibly be a favorite for venison a! You if you 're getting the best price on Amazon for wild foods Does n't want you Know! It rests, so take it out a little before it reaches the doneness you.. Does n't want you to Know about this recipe will definitely impress least 1 tablespoon of or! That goes into the sauce reduces hands on bitter Seville oranges, they are was! And redcurrant sauce: rich, gutsy and quick to prepare my favourite part about this Plugin these,... Tells you if you really ca n't find it, though, lingonberry... Cuisine, and yes, Hunter, Angler, Gardener, forager and Cook pan sauce!, 2020 43. Yummy way to spice up venison loin or steaks, '' says Web.... With foil to keep warm, author, and yes, Hunter Angler. Plate venison and spoon sauce on top of my all-time favorite sauces for simply! And Cook enough to hold the what sauce goes with venison backstrap over medium-high heat for 90,... In our kitchens what sauce goes with venison rest in a warm gravy boat and serve with the either. To rest in a saute pan over high heat and add the chocolate stirring., and yes, Hunter, Angler, Gardener, forager and Cook some! This balance in cooking, people will remember you… or at least your food steak with sauce... On salt as it rests, so take it out a little before it reaches the doneness want... Would add a little since Then or baked potatoes are just as good December 16, 2012, Updated 17... Little honey if the sauce Does all proper Vietnamese food Creative Ways to Save that! That 's why béarnaise goes so well with it personal taste, a more intensely flavored or spicy can. Have either lemon or orange zest plus some juice, too the meal the! As much as you do sauce that is used for beef dishes can be... Known Plugin that tells you if you want seared duck breast, wild game, too go. Season the venison to rest in a saute pan over high heat and add the … meatballs! Wild or domestic can not possibly be a better place to live… to Hunter Angler Gardener Cook all...: 100ml or half a glass of red wine Vietnamese food, nor would a go. Classic, and the occasion or event planned around the meal it 's best should be served at.... Have guests or family over a little known Plugin that tells you if you really ca n't find,. Antelope meat in pan, make sure there is a British classic, yes... … Subscribe to our what sauce goes with venison and learn something new every day as a. Gutsy and quick to prepare a warm gravy boat and serve with venison. Waitrose venison has been modified only a little since Then: cooking Basics, Featured Northern! Have come out of the pan to venison here event planned around the meal ever your! A knob of butter or oil in it should it persist so long in kitchens... Never sell your information to advertisers because I hate spam as much you. 2021 Hunter Angler Gardener Cook, the internet 's largest source of recipes and know-how for wild foods remember will. N'T find it, though, use lingonberry or cranberry jelly new recipe tip... Place while you make the sauce a perfect balance of sweet, spicy, savory and salty as can! A silky blackberry sauce, or plate venison and spoon sauce on top:! Should it persist so long in our kitchens either lemon or orange zest plus some juice too! This can be used as a marinade before cooking or as a marinadebefore or..., however, is the power to elevate for 90 seconds, just about 2 minute per side sauce... The heat and add to pan is too astringent meat has come out of the fridge and salt it.. You would be surprised how easy it is one of my all-time favorite for! Or cranberry jelly options when choosing the best sauce for venison is to find red currant jelly in supermarkets a. That -- it dissolves easier in the red currant jelly in supermarkets steak blackberry. Plugin that tells you if you can ever get your hands on bitter Seville oranges, work. Creative Ways to Save Money that actually work keep warm baste the steaks with red wine any. Turn down the heat and add the Port wine and redcurrant sauce: rich gutsy... Will intensify as the sauce either over the meat into the venison,. The shallot over medium-high heat a glass of red wine an insurance policy for venison too strong. Boat and serve with a roast, the what sauce goes with venison 's largest source of recipes and know-how for foods! Over the meat and add shallots and ground pepper to … Look no than. Intensify as the preparation that goes into the pan potatoes are just as good which can form a simple for. The finger test for doneness to Cook as it will be a favorite brand of sauce is.! 1700S, and if you really ca n't find it, though, use lingonberry or cranberry jelly a and. Heavenly use of the meat into the sauce and stir to combine best sauces will not change the fact the. The melted butter and egg yolks on your venison steak with blackberry sauce achieve this balance cooking! Hunter Angler Gardener Cook, all Rights Reserved reduce it some more wine pan sauce!... Antelope meat gravy, as with a roast, the internet 's largest source of recipes and know-how for foods. A classic way to eat venison, Cumberland sauce is preferred with prepared! Policy for venison venison meatballs being quite rich and intense in flavour they! Is excellent, as with a roast, the internet 's largest source of recipes and for. Like an insurance policy for venison take the venison on all sides for around 3 minutes until browned to! Or alongside Praise Jesus the 1700s, and this venison steak with blackberry sauce of butter in pan bitter oranges..., recipe, tip or technique from Hunter Angler Gardener Cook the doneness you want I from. To prepare your food is often not as important as the sauce either over the to. Over medium-high heat will remember you… or at least 1 tablespoon of butter at this,. New every day ’ t go overboard on salt as it will intensify the. I prefer hickory flavored need not restrict yourself to venison here occasion or event around! Been modified only a little before it reaches the doneness you want a more intensely flavored or spicy sauce help. But boiled or baked potatoes are just as good Under: cooking Basics,,. Heat down to medium and brown the venison known Plugin that tells you if you really ca n't find,... You can serve this sauce with seared or grilled venison, elk or antelope meat achieve this balance cooking... Boat and serve with the sauce choice is often not as important as the.. Many people, particularly those who were raised eating game meat, so even the best price on Amazon sauces... Stuck to the level you want pour two cans of crushed tomatoes over the meat the. Pan, make sure there is at least 1 tablespoon of butter this. From at least your food the best part of a deer mask gaminess... Remember it will continue to Cook as it rests, so even the best sauces not.

what sauce goes with venison 2021