Peel patola and slice crosswise (about 1/4 inch). The liquid is the shrimp juice. In the same pan, … Just brown the ground pork in onions and garlic, add the rest of the ingredients, and you have a delicious soup ready to enjoy in minutes. No shaping of meatballs necessary. It was a hit with my boys. Cover, reduce heat, and simmer until flavors begin to combine, about 2 minutes. Cook until meat turns to light brown. Set aside. Add water, patola slices and continue to boil until patola is cooked and it turns bright green. 1 medium patola loofah, peeled and sliced crosswise; 4 ounces misua noodles; 1 bunch green onions chopped; 4 to 5 cups water; 1 medium onion minced; 5 cloves garlic crushed and chopped; 1 teaspoon ginger minced; 2 tablespoons fish sauce; ground black pepper to … It's hearty and tasty on its own or as a side dish. Add the misua and cook for 2 minutes over medium heat while carefully stirring to separate the noodles. Using a sieve, separate the shells and heads of the shrimp and collect the liquid. Add the misua and cook for 2 minutes over medium heat. Misua noodles is often salty so make sure to add salt last to taste. Set aside. Add patola and cook until tender. Add-in the water then bring to a boil, when boiling scum will float on top removed it. Back in the day, my mama would always cook it egg-drop style with slices of Vienna sausage. The costs of ingredients are cheap and will surely fit your budget. Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. Season with patis (fish sauce) and ground black pepper then stir. Pour chicken broth into the skillet with prawns. I think zucchini will be a good substitute here or maybe chayote . For the toppings: Heat oil and sauté garlic until golden brown. Saute garlic and onion then add pork. Course Soup Servings 4 people. Add miswa noodles and cook for about 1 to 2 minutes or until softened. There is a bit of Chinese influence into it and it is evident with the misua. Shape into 1-inch diameter balls and drop into the boiling broth to cook and firm. This can be considered as a complete meal itself; you may eat this with rice and fried fish or you may eat this as it is…. Add misua and simmer for a few minutes. Misua with patola and ground pork is delicious on its own but also makes a great side dish. How to cook: 1. Misua patola is one of our favorite soupy ulams. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B. I am in Midwest, Indiana where no good access for Filipino cooking ingredients. Watch how to cook Misua at Sardinas na may Patola here: Be nice! Misua at Patola Soup Recipe is a nutritious comforting soup, especially on a cool rainy day. Add water, patola slices and boil until your patola is cooked and it turns green. Add-in the Patola and Meat balls then cook for 5 minutes. Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish. Cut off both ends of the patola and discard. Add-in Miswa noodles then simmer for 2 minutes or until the noodles fully absorb the liquid and is softened. What we are making today is a “grown-up version” of misua … https://panlasangpinoy.com/how-to-cook-sardines-with-misua-recipe It can be eaten by itself or can be eaten over steaming white rice. Season with salt and pepper to taste. Notify me via e-mail if anyone answers my comment. Ingredients . Season with patis (fish sauce) and ground black pepper then stir gently. Made with chicken breast and patola also known as sponge or silk squash. Some may probably find it weird but my siblings and I loved it! Misua is a soup dish that best eaten during the rainy season or even when the weather is tipping on the colder side. Required fields are marked *. Let’s cook! You can also add them to a soup with tomato paste, vegetables, and meat, fish or tofu. Add garlic and onions then saute until softened. Share this with your Friends: Share on Facebook Share. Once they’re cooked, serve them with teriyaki or soy sauce. I am making it a larger batch tomorrow! When the water’s simmering, carefully drop the noodles in and cook them for 2-3 minutes or until they’re soft but firm. Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes. Happy cooking! Add-in the Patola and Meat balls then cook for 5 minutes. They are a budget-friendly pantry staple that can be added to dishes such as this ginisang sardines and batchoy as a delicious and inexpensive way to extend servings. To cook ginisang patola with misua; Peel the patola, slice into thick roll pieces. She would normally add patola or sponge gourd to this soup to make it a complete and balanced meal. Add water and bring to a boil, skimming any scum that may float on top. Add pork and cook, breaking apart with the back of a spoon, until lightly browned. Sauteed Patola with Misua Add the Patis(fish sauce) and continue to cook for about 1 minute. Perfect with steamed rice! When using more than 2 cups of water, I suggest to season with chicken bouillon. Add pork and stir-fry until lightly golden brown in color. Your email address will not be published. Required fields are marked *, Copyright © 2021 Pinoy Recipe at iba pa on the PinoyRecipe.Net, Chicken Mami Noodles Soup Recipe ( Pancit Mami ). Saute again for 2 minutes, add 1/2 cup … This will cook in about a minute or two. In a pot, heat oil and saute garlic and onion. Super filling and delicious! To easily peel the tough, green skin without paring off a lot of the flesh, use a vegetable peeler instead of a knife. Prefer meatballs? This Chicken Misua with Patola recipe I must say is healthier compare to other noodle soup. Serve. In a medium Pot, apply heat then pour Canola oil. If reheating, add additional water or broth to loosen consistency and adjust seasonings. My mom often cooked this soup for me and my siblings when we were growing up. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Hello! Turn your fire to a low heat and simmer for about 10 minutes or until pork is fully cooked. As the loofah gourd turns tough and fibrous as it matures and ripens, choose young fruits for best results. This Miswa at Patola Soup is a good dish to have especially if it’s rainy season. Misua and patola soup can be considered as a traditional dish enjoyed by Filipinos since time immemorial. Make shrimp juice by pouring 1/2 cup hot water on the shrimp shells and heads. You have successfully subscribed to our newsletter. Im making one ryt now on a cold weather....thanks again! I'd love to see what you made! Add onions and garlic and cook until softened. This noodle soup is very delicious and takes less than 30 minutes to prepare. Substitute shrimp or chicken. 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. 1 large Patola Luffa, sliced 1/4-inch thickness 60 g Misua Chinese vermicelli noodle Cooked meatballs from 1 pound ground pork 3 cloves garlic minced 1 medium onion shallot, minced 3 tablespoons oil divided 2 tablespoons soy sauce 1 tablespoon fish sauce 3 cups broth or water To cook dry misua noodles, start by bringing a large pot of water to a boil. Add-in Miswa noodles then simmer for 2 minutes or until the noodles fully absorb the liquid and is softened. Once water is added, it will be mild and the soup is perfect. Serve hot. Give this Chicken Misua with Patola recipe a try. Tried this recipe? Lower heat and cook for about 10 minutes or until pork is tender. Using a vegetable peeler, peel the skin. fish sauce (patis) salt to taste cooking oil. Season with salt/fish sauce. Send To Devices Send. Slice the peeled gourd crosswise into about ¼-inch thick and use in the recipe as directed. Even my picky eater of an eldest daughter, Achie loves it. This recipe of misua soup with ground pork is a comfort food for me. Thank you! In a wide pan over medium heat, heat oil. Easy Misua Patola Soup. Not a fan of ground pork? Misua Soup is another simple noodle dish I grew up eating. . Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Watch and Try our 3-Ingredients Yakult Ice Cream, Cooking Methods You Can Do With an Instant Pot, Filipino Salad Recipes for Christmas and New Year, 3 Trendy and Tempting Filipino Coffee Recipes, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Filipino Calamares Recipe (Fried Calamari with Lime), Adobong Alimango Recipe (Stewed Mud Crabs). Easy misua patola soup is also a very affordable dish that can be prepared in about half an hour. 3 ounces misua; 1 Knorr Pork cube; 1 medium patola sliced; ½ cup chopped scallion; 4 cloves garlic crushed; 1 medium yellow onion minced; 1/4 teaspoon ground black pepper; 2 tablespoons patis fish sauce; 6 to 8 cups water; 3 tablespoons cooking oil Print. Saute garlic until brown, add onion and when it becomes soft, add the pork. Having soups is not difficult for me to eat. It has the same delicious taste yet easier and quicker to make. The noodles strands are extremely delicate and require just about a minute or two of cooking. Miswa at Patola Soup. Combine ground pork with minced garlic, chopped green onions, and salt and pepper to taste. Thanks for this yummy soup recipe. Get the exact details of this recipe here http://panlasangpinoy.com/2014/04/26/misua-sardines-patola-recipe/. Enjoy. Slice the peeled gourd crosswise into about ¼-inch thick. Give it a try and let me know what you think by leaving a comment below. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. Add patola and cook for about 3 to 5 minutes or until tender yet crisp. This dish is prepared and cooked in half an hour. 2 oz. https://www.filipinorecipesite.com/filipino-recipes/misua-with-egg-soup.html Cut off both ends of the patola and discard. Sardines With Misua recipe. Transfer to a plate. Season with salt and pepper to taste. Stir in fish sauce and water. Sayote is harder in texture compared to patola so I had to make sure it is cooked well enough before adding the other ingredients. Add patola; re-cover and cook until mostly softened, about 5 minutes. Add the sardines including the sauce and cook for 2 minutes over medium to low heat. It only takes a few minutes to cook the patola then you add the misua last. The most common version of this dish is called almondigas, in which pork meatballs are added. Add ground pork and cook until lightly browned. March 10, 2014 by Ed Joven Leave a Comment, Last Updated on November 17, 2014 by Ed Joven. This Misua at Patola soup is so tasty and flavorful if using chicken stock or chicken bouillon. Make it today and share with family and friends. Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. Add misua … This post may contain affiliate links. This simple misua soup (without the patola… Filed Under: Beef Recipes, Filipino Recipes, Pancit and Noodles Tagged With: beef, noodles, Your email address will not be published. Your email address will not be published. If you're craving the hearty flavors of Almondigas soup but are pressed for time, this patola with misua is a simpler option. Alternatively, fry your misua … Get updates via email and a FREE eCookbook! The Misua Patola Soup recipe is simple but very hearty. Simmer for about 20 minutes. When fully cooked, add the sliced patola and misua. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC. Make sure to browse around and pick a favorite dish or two. What can I substitute for payola. It pairs well with steamed rice and your favorite fried fish or grilled meat. Add patola and cook for about 3 to 5 minutes or until tender yet crisp. I also used spicy sardines in tomato sauce. Served in a small bowl with steamed rice. Add miswa noodles and cook for about 1 to 2 minutes or until softened. Share on Twitter Tweet. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. Add the sardines including the sauce and cook for 2 minutes over medium to low heat. Your email address will not be published. misua thin flour noodles; 1 large patola loofah, sliced; 1 recipe for pork burger patty; ½ cup sliced green onion; 4 cloves garlic crushed; 1 medium yellow onion sliced; 4 cups chicken broth; 2 cups water; 3 tablespoons cooking oil; Salt and pepper to taste Share on Pinterest Pin it. Served in a small bowl with steamed rice. Pork is tender in the day, my mama would always cook it egg-drop with. Cold weather.... thanks again Chinese vermicelli Indiana where no good access for Filipino cooking ingredients thin salted made... About half an hour into about ¼-inch thick and use in the pan. Then simmer for 2 minutes takes a few minutes to cook for about 3 5... Cool rainy day and discard a good dish to have especially if it ’ s cook choose young fruits best. Share this with your friends: share on Facebook share, and balls. Be prepared in about a minute or two misua and cook for about 3 to 5 minutes dish two... 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